Oatmeal, High Protein
                
                
                    Gruau, haut en protéines
                
            
        
        
     
    
        
             
            
            
                
                     Breakfast | Cereals
                Code: 00007
                Breakfast | Cereals
                Code: 00007
                
                    
                
                
                    
                
             
         
     
    
    
        
            
                
                    
                        | Nutrition | Per 100g | Per Serving | 
                
                
                    
                        | Calories (kcal) | 60 | 110 | 
                    
                        | Protein (g) | 5 | 8 | 
                    
                        | Carbohydrates (g) | 10 | 18 | 
                    
                        | Fibre (g) | 1 | 2 | 
                    
                        | Sugars (g) | 4 | 8 | 
                    
                        | Fat (g) | 0.5 | 1 | 
                    
                        | Saturated Fat (g) | 0.2 | 0.3 | 
                    
                        | Trans Fat (g) | 0 | 0 | 
                    
                        | Cholesterol (mg) | 0 | 5 | 
                    
                        | Sodium (mg) | 45 | 75 | 
                    
                        | Potassium (mg) | 175 | 300 | 
                    
                        | Phosphorus (mg) | 125 | 225 | 
                    
                        | Calcium (mg) | 125 | 200 | 
                    
                        | Iron (mg) | 0.5 | 0.75 | 
                
            
         
        
            Ingredients
            
                Water, Milk ingredients, Rolled oats. May Contain: Soy, Mustard, and Other Sources of Gluten
            
            
                Eau, Substances laitières, Avoine. Peut Contenir: Soya, Moutarde, et Autres Sources de Gluten
            
            Allergens
            
                        
                                    - Milk
- Gluten Wheat
- Other Sources of Gluten
- Mustard
- Soy
- Gluten Oat
 
            Diet Coding
                    
                                    - Source of fibre
- Vegetarian
Cooking Guidelines
            
                Cook to a minimum internal temperature of 74°C
            
            
                Faire cuire jusqu'à ce que la température interne atteigne 74°C
            
            Serving Size
            175g
            
Pack Size
            3 x 2kg
                    
Portions Per Case
34