Cheese Pan Omelet

print icon Breakfast | Eggs Code: 00037 Cheesy, flavourful, and nutritious meal component. Suitable for vegetarians

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 170 160
Protein (g) 11 10
Carbohydrates (g) 5 5
Fibre (g) 0 0
Sugars (g) 2 2
Fat (g) 12 12
Saturated Fat (g) 4.5 4.5
Trans Fat (g) 0.2 0.2
Cholesterol (mg) 230 215
Sodium (mg) 200 190
Potassium (mg) 125 125
Phosphorus (mg) 150 150
Vitamin A (RE) 10 10
Calcium (mg) 150 125
Vitamin C (mg) 0 0
Iron (mg) 1 1


Eggs, Water, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Canola oil, Milk ingredients, Modified corn starch, Milk ingredients, Powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), Salt, Natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), Xanthan gum, Citric acid, Spices.


  • Eggs
  • Milk
  • Soy

Diet Coding

  • Vegetarian
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: keep product refrigerated. Heat according to cart manufacturer's directions. Convection Oven: Heat 30-35 minutes at 150°C. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

3 x 1.42kg

Portions Per Case