Eggs, Water, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Canola oil, Milk ingredients, Modified corn starch, Salt, Natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), Xanthan gum, Citric acid, Spice.
- Potassium controlled
Thaw under refrigeration 12-24 hours. Cold plate retherm: keep product refrigerated. Heat according to cart manufacturer's directions. Convection Oven: Heat 30-35 minutes at 150°C. Cook to a minimum internal temperature of 74°C
3 x 1.42kg
Portions Per Case