Cheese Pan Omelet

print icon Breakfast | Eggs Code: 00037 Cheesy, flavourful, and nutritious meal component. Suitable for vegetarians

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 176.3 167.5
Protein (g) 11 10.4
Carbohydrates (g) 4.5 4.3
Fibre (g) 0.1 0.1
Sugars (g) 1.9 1.8
Fat (g) 12.5 11.9
Saturated Fat (g) 4.7 4.5
Trans Fat (g) 0.2 0.2
Cholesterol (mg) 259.7 246.7
Sodium (mg) 230.3 218.7
Potassium (mg) 130.5 124
Phosphorus (mg) 153.3 145.7
Vitamin A (RE) 158.1 150.2
Calcium (mg) 134.6 127.8
Vitamin C (mg) 0.1 0.1
Iron (mg) 1.3 1.3

Ingredients

Eggs, water, coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, colour, calcium chloride, microbial enzyme, cellulose, natamycin), milk ingredients, canola oil, modified corn starch, powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), salt, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), xanthan gum, citric acid, spices, non-stick vegetable oil spray

Allergens

  • Eggs
  • Milk
  • Soy

Diet Coding

  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: keep product refrigerated. Heat according to cart manufacturer's directions. Convection Oven: Heat 30-35 minutes at 150°C

Serving Size

95g

Pack Size

3x1.42kg

Portions Per Case

45