Vegetable Beef & Barley Soup

print icon Soups | Regular Soups Code: 00100 Flavourful, wholesome and comforting soup. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 35.6 60.4
Protein (g) 1.7 3
Carbohydrates (g) 5.4 9.2
Fibre (g) 1.1 1.9
Sugars (g) 0.6 1
Fat (g) 0.8 1.4
Saturated Fat (g) 0.3 0.5
Trans Fat (g) 0 0
Cholesterol (mg) 2.5 4.2
Sodium (mg) 260.2 442.4
Potassium (mg) 80.5 136.9
Phosphorus (mg) 22.7 38.7
Vitamin A (RE) 74.6 126.9
Calcium (mg) 8.2 14
Vitamin C (mg) 2.1 3.6
Iron (mg) 0.3 0.5


water, barley, ground beef, carrots, onions, celery, broccoli, tomato paste, modified tapioca starch, corn starch, yeast extract, salt, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), caramel food colour, dehydrated garlic, spices.


  • Gluten/other
  • Gluten/wheat
  • Soy

Diet Coding

  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.

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