Butternut Squash Soup

print icon Soups | Regular Soups Code: 00123 Flavourful and wholesome soup of a creamy consistency. No MSG or artificial flavours. IDDSI level 3

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 60 90
Protein (g) 1 2
Carbohydrates (g) 9 15
Fibre (g) 1 2
Sugars (g) 2 3
Fat (g) 2 3.5
Saturated Fat (g) 1.5 2.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 5 10
Sodium (mg) 60 100
Potassium (mg) 150 250
Phosphorus (mg) 20 30
Vitamin A (RE) 600 1100
Calcium (mg) 20 30
Vitamin C (mg) 214 364
Iron (mg) 0.4 0.5


Butternut squash, Water, Potatoes (potatoes, water, calcium chloride, salt, disodium EDTA), Carrots, Onions, Unsalted butter, Modified starch (corn, tapioca or potato), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Yeast extract, Xanthan gum, Caramel food colour, Salt, Garlic powder, Onion powder, Spices.


  • Milk

Diet Coding

  • Low sodium
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 4°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

3 x 2.2kg

Portions Per Case