squash, water, potatoes (potatoes, calcium chloride, salt, disodium EDTA), onions, carrots, celery, unsalted butter, modified corn starch, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, hebs and spices (bay leaf, celery, thyme)), yeast extract, xanthan gum, caramel food colour, salt, garlic powder, onion powder, spices
- Low sodium
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.
Portions Per Case