water, fine egg noodles (durum semolina, dried whole egg, niacin, ferrous sulphate (iron), riboflavin (vitamin B2),thiamine mononitrate (vitamin B1), folic acid), carrots, modified tapioca starch, onions, celery, flavoured soup base (dextrose, salt, corn flour, pure vegetable shortening, corn starch, onion powder, wheat flour, yeast extract, celery powder,white pepper, disodium inosinate, disodium guanylate, tumeric, natural flavour), peas, chicken, salt, spices
- Low fat
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.
Portions Per Case