Blended Vegetable Soup

print icon Soups | Regular Soups Code: 00130 Flavourful, nutritious, and comforting soup of a homogenous consistency. No MSG or artificial flavours. IDDSI level 3

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 25 45
Protein (g) 1 1
Carbohydrates (g) 6 10
Fibre (g) 1 1
Sugars (g) 1 2
Fat (g) 0.1 0.2
Saturated Fat (g) 0 0
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 250 450
Potassium (mg) 50 125
Phosphorus (mg) 10 20
Vitamin A (RE) 150 250
Calcium (mg) 10 20
Vitamin C (mg) 30 54
Iron (mg) 0.1 0.3


Water, Carrots, Onions, Butternut squash, Modified starch (corn, tapioca or potato), Corn, Broccoli, Turnips, Peas, Yeast extract, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Xanthan gum, Dehydrated garlic, Spices.


Made without common allergens

Diet Coding

  • Low fat
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 4°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

3 x 2.2kg

Portions Per Case