water, red kidney beans (red kidney beans, water, salt, disodium EDTA, may contain calcium chloride), tomatoes (tomatoes, may contain water and citric acid), lima beans, pasta (durum semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), tomato paste, celery, onions, carrots, cabbage, modified tapioca starch, green peppers, red peppers, green beans, corn starch, salt, yeast extract, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), dehydrated garlic, spices.
- Low fat
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.
Portions Per Case