Cream of Cauliflower Soup

print icon Soups | Regular Soups Code: 00185 Flavourful, wholesome and comforting soup. No MSG or artificial flavours. IDDSI level 3

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 44 76.2
Protein (g) 2.2 3.8
Carbohydrates (g) 5.7 9.9
Fibre (g) 0.3 0.5
Sugars (g) 2.4 4.2
Fat (g) 1.4 2.4
Saturated Fat (g) 0.6 1
Trans Fat (g) 0 0
Cholesterol (mg) 3.5 6
Sodium (mg) 244.4 422.9
Potassium (mg) 96.9 167.7
Phosphorus (mg) 52.7 91.2
Vitamin A (RE) 8.1 14.1
Calcium (mg) 69.8 120.7
Vitamin C (mg) 2.3 4.1
Iron (mg) 0.1 0.1


water, cauliflower, milk ingredients, modified tapioca starch, aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), onions, canola oil, salt, potatoes (potatoes, calcium chloride, salt, disodium EDTA), vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), yeast extract, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), xanthan gum, parsley flakes, spices.


  • Milk

Diet Coding

  • Low fat
  • Low saturated fat
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.

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