Macaroni & Cheese, LS

print icon Entrées | Vegetarian Code: 00254 Smooth and creamy cheese sauce with reduced sodium. Easy to portion upon tempering

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 114.3 171.4
Protein (g) 5.7 8.6
Carbohydrates (g) 16.2 24.2
Fibre (g) 0.7 1.1
Sugars (g) 3.6 5.4
Fat (g) 3 4.5
Saturated Fat (g) 1.5 2.3
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 8.9 13.4
Sodium (mg) 79.5 119.2
Potassium (mg) 160 239.9
Phosphorus (mg) 121.8 182.8
Vitamin A (RE) 48.9 73.3
Calcium (mg) 134.1 201.2
Vitamin C (mg) 1 1.6
Iron (mg) 0.5 0.8


water, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), milk ingredients, modified tapioca starch, tomato paste, wheat flour, canola oil, xanthan gum, mustard powder, onion powder, red food colour, spices


  • Gluten/wheat
  • Milk
  • Mustard

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Low sodium
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering (95°C) water for 40 minutes. Convection oven: remove from pouch. Heat 40 - 45 minutes at 150°C in a covered pan

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