Macaroni & Cheese

print icon Entrées | Vegetarian Code: 00255 Smooth and creamy cheese sauce. Easy to portion upon tempering.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 170
Protein (g) 6 8
Carbohydrates (g) 17 25
Fibre (g) 1 1
Sugars (g) 5 7
Fat (g) 2.5 3.5
Saturated Fat (g) 1 2
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 5 10
Sodium (mg) 280 410
Potassium (mg) 175 250
Phosphorus (mg) 100 150
Vitamin A (RE) 0 0
Calcium (mg) 125 175
Vitamin C (mg) 0 0
Iron (mg) 0.5 1


Water, Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Water, Milk ingredients, Aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (colour)), Powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), Modified starch (tapioca, corn or potato), Wheat flour, Canola oil, Salt, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), Xanthan gum, Garlic powder, Mustard powder. MAY CONTAIN: Soy


  • Milk
  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

  • Low calorie
  • Low fat
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 40-45 minutes at 150°C in a covered pan. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

2 x 2.5kg

Portions Per Case