Louisiana Turkey Stew

print icon Entrées | Poultry Code: 00271 Flavourful, wholesome, and comforting stew with turkey and vegetables

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 60 90
Protein (g) 7 10
Carbohydrates (g) 5 7
Fibre (g) 1 1
Sugars (g) 2 4
Fat (g) 2 3
Saturated Fat (g) 0.4 0.5
Trans Fat (g) 0 0
Cholesterol (mg) 15 25
Sodium (mg) 140 210
Potassium (mg) 250 400
Phosphorus (mg) 75 125
Vitamin A (RE) 64.9 97.3
Calcium (mg) 20 30
Vitamin C (mg) 9.8 14.7
Iron (mg) 0.4 0.5

Ingredients

Turkey, water, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), tomato paste, onions, green and red peppers, celery, carrots, canola oil, flavoured soup base (dextrose, salt, corn flour, pure vegetable shortening, corn starch, onion powder, wheat flour, yeast extract, celery powder, white pepper, disodium inosinate, disodium guanylate, turmeric, natural flavour), modified corn starch, xanthan gum, salt, parsley, dehydrated garlic, pepper , chopped chili, oregano, low sodium chicken soup base (corn syrup solids, chicken fat, yeast extract, onion and garlic powder, dehydrated chicken broth, salt, modified corn starch, spices, dehydrated parsley, disodium guanylate, disodium inosinate, colour, natural and artificial flavours, sulphites).

Allergens

  • Gluten/wheat

Diet Coding

  • Low calorie
  • Low sodium
  • Low fat
  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 35 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.

Serving Size

150g

Pack Size

2 x 2.5kg

Portions Per Case

33