Creole Sauce

print icon Complements | Sauces & Gravies Code: 00419 Flavourful and versatile sauce

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 38.3 11.1
Protein (g) 0.7 0.2
Carbohydrates (g) 5.6 1.6
Fibre (g) 0.9 0.3
Sugars (g) 2.1 0.6
Fat (g) 1.5 0.4
Saturated Fat (g) 0.2 0
Trans Fat (g) 0 0
Cholesterol (mg) 0.1 0
Sodium (mg) 218.4 63.3
Potassium (mg) 140.5 40.7
Phosphorus (mg) 16.4 4.8
Vitamin A (RE) 27.8 8.1
Calcium (mg) 15.2 4.4
Vitamin C (mg) 6.2 1.8
Iron (mg) 0.3 0.1


water, onions, celery, tomatoes (tomatoes, may contain water and citric acid), tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), mushrooms, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), green and red peppers, green peppers, modified corn starch, tomato paste, canola oil, non-hydrogenated margarine (canola oil, water, modified palm and palm kernel oils, salt, mono and diglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, vitamin A palmitate, alphatocopherol acetate, vitamin D3, beta-carotene), salt, flavoured soup base (salt, wheat flour, dextrose hydrolyzed vegetable protein, corn starch, onion powder, pure vegetable shortening, caramel powder, celery powder, citric acid, disodium inosinate, disodium guanylate, natural flavour), xanthan gum, hot pepper sauce (cayenne red peppers, vinegar, water, salt, grlic powder), garlic powder, chili powder (spices, salt, herbs, garlic), spices


  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Low sodium
  • Potassium controlled
  • Vegan
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration for 12-24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: heat the pouch in simmering (95°C) water for 30-35 minutes.

Serving Size


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Portions Per Case