Créole Sauce

print icon Complements | Sauces & Gravies Code: 00419 Flavourful and versatile sauce

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 35 10
Protein (g) 1 0.2
Carbohydrates (g) 6 2
Fibre (g) 1 0
Sugars (g) 2 1
Fat (g) 1.5 0.4
Saturated Fat (g) 0.2 0
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 250 70
Potassium (mg) 125 30
Phosphorus (mg) 20 0
Vitamin A (RE) 30 10
Calcium (mg) 20 0
Vitamin C (mg) 7 2
Iron (mg) 0.2 0.1


Water, Onions, Celery, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Mushrooms, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), Crushed tomatoes (tomatoes, salt, citric acid), Green and red peppers, green peppers, Modified starch (corn, tapioca or potato), Tomato paste, Canola oil, Non-hydrogenated margarine (canola oil, modified palm and palm kernel oils), Salt, Flavoured soup base (salt, wheat flour, dextrose, hydrolyzed vegetable protein, corn starch, onion powder, pure vegetable shortening, caramel powder, celery powder, citric acid, disodium inosinate, disodium guanylate, natural flavour), Xanthan gum, Hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Garlic powder, Chili powder (spices, salt, herbs, garlic), Spices.


  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Low sodium
  • Low fat
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration for 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: heat the pouch in simmering (95°C) water for 30-35 minutes. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

3 x 2.3kg

Portions Per Case