Meat Sauce and Pasta Purée

print icon Purée | Beef Code: 00526 Flavourful and nutritious product with a controlled, smooth consistency. IDDSI level 4

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 106.9 106.9
Protein (g) 7.2 7.2
Carbohydrates (g) 10.4 10.4
Fibre (g) 0.9 0.9
Sugars (g) 1.4 1.4
Fat (g) 4 4
Saturated Fat (g) 1.4 1.4
Trans Fat (g) 0 0
Cholesterol (mg) 16.1 16.1
Sodium (mg) 228.7 228.7
Potassium (mg) 198.1 198.1
Phosphorus (mg) 74.6 74.6
Vitamin A (RE) 19.2 19.2
Calcium (mg) 9.3 9.3
Vitamin C (mg) 4.2 4.2
Iron (mg) 0.8 0.8


water, ground beef with soya, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), tomato paste, tomatoes (tomatoes, may contain water and citric acid), onions, flavoured soup base (salt, wheat flour, dextrose, hydrolyzed vegetable protein, corn starch, onion powder, pure vegetable shortening, caramel powder, celery powder, citric acid, disodium inosinate, disodium guanylate, natural flavour), salt, canola oil, xanthan gum, garlic powder, spices


  • Gluten/wheat
  • Soy

Diet Coding

  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration for 12-24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Water immersion: heat the pouch in simmering (95°C) water for 30 minutes.

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