Cauliflower Purée, Bulk

print icon Purée | Vegetables Code: 00548 Flavourful, nutritious and versatile product with a controlled, smooth consistency. IDDSI level 4

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 30 30
Protein (g) 1 1
Carbohydrates (g) 7 7
Fibre (g) 2 2
Sugars (g) 1 1
Fat (g) 0.5 0.5
Saturated Fat (g) 0.3 0.3
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 55 55
Potassium (mg) 125 125
Phosphorus (mg) 20 20
Vitamin A (RE) 0 0
Calcium (mg) 20 20
Vitamin C (mg) 24 24
Iron (mg) 0.3 0.3


Cauliflower, Water, Half and half cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Modified corn starch, Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Xanthan gum, Salt.


  • Milk

Diet Coding

  • Low calorie
  • Low sodium
  • Low fat
  • Source of fibre
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

5 x 1kg

Portions Per Case