Scalloped Potatoes

print icon Complements | Starches & Sides Code: 00555 Flavourful, creamy, and comforting product

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 114.9 114.9
Protein (g) 4.5 4.5
Carbohydrates (g) 15.1 15.1
Fibre (g) 0.8 0.8
Sugars (g) 4.1 4.1
Fat (g) 4.2 4.2
Saturated Fat (g) 2 2
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 10.5 10.5
Sodium (mg) 171.7 171.7
Potassium (mg) 235.9 235.9
Phosphorus (mg) 97.9 97.9
Vitamin A (RE) 47.9 47.9
Calcium (mg) 125.4 125.4
Vitamin C (mg) 5 5
Iron (mg) 0.2 0.2


water, dehydrated potato slices (potatoes, sodium bisulphite), milk ingredients, coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, colour, calcium chloride, microbial enzyme, cellulose, natamycin), modified corn starch, dehydrated onions, non-hydrogenated margrine (canola oil, water, modified palm and palm kernel oils, salt, mono and diglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, vitamin palmitate, alphatocopherol acetate, vitamin D3, beta-carotene), salt, spices


  • Milk
  • Soy
  • Sulphites

Diet Coding

  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 18-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Convection Oven: Loosen sealed corners of lid. Heat 30-35 minutes at 150°C. Remove lid during last 5 minutes for browning if desired. Cook to a minimum internal temperature of 74°C

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