Apple Spice Bread Purée

print icon Purée | Purée Cakes, Loaves and Other Desserts Code: 00568 Flavourful, comforting and versatile product with a controlled, smooth consistency. IDDSI level 4

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 127.3 127.3
Protein (g) 5 5
Carbohydrates (g) 24.3 24.3
Fibre (g) 1.6 1.6
Sugars (g) 11.4 11.4
Fat (g) 0.8 0.8
Saturated Fat (g) 0.2 0.2
Trans Fat (g) 0 0
Cholesterol (mg) 1.6 1.6
Sodium (mg) 141.1 141.1
Potassium (mg) 178.2 178.2
Phosphorus (mg) 116.4 116.4
Vitamin A (RE) 21.4 21.4
Calcium (mg) 105.2 105.2
Vitamin C (mg) 1.6 1.6
Iron (mg) 0.7 0.7

Ingredients

water, whole wheat bread (whole wheat flour including the germ, water, yeast, wheat gluten, sugar, vegetable oil (canola or soybean), vinegar, salt, calcium propionate, sorbic acid, soybean lecithin), brown sugar, unsweetened applesauce (apples, water, ascorbic acid), milk ingredients, modified corn starch, carrageenan, spices

Allergens

  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low fat
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 74°C

Serving Size

100g

Pack Size

5x1.0kg

Portions Per Case

50

IDDSI Level

4