Vegetable Chili

print icon Entrées | Vegetarian Code: 00581 Flavourful, wholesome, and comforting stew. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 61 122.1
Protein (g) 4.5 8.9
Carbohydrates (g) 10.7 21.4
Fibre (g) 2.9 5.8
Sugars (g) 2.8 5.6
Fat (g) 0.3 0.6
Saturated Fat (g) 0.1 0.2
Trans Fat (g) 0 0
Cholesterol (mg) 0.4 0.8
Sodium (mg) 189.6 379.2
Potassium (mg) 302.2 604.4
Phosphorus (mg) 75 150
Vitamin A (RE) 28.7 57.3
Calcium (mg) 47.8 95.6
Vitamin C (mg) 5.5 11
Iron (mg) 1.1 2.2

Ingredients

red kidney bean (red kidney beans, water, salt, disodium EDTA, may contain calcium chloride), tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), water, tomato paste, lima beans, celery, green and red peppers, textured soy protein product (soy protein concentrate, caramel colour), onions, modified corn starch, sugar, salt, canola oil, hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), garlic powder, spices

Allergens

  • Soy

Diet Coding

  • High source of fibre
  • Low calorie
  • Low fat
  • Low saturated fat
  • Vegan
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection Oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan

Serving Size

200g

Pack Size

2x2.5kg

Portions Per Case

25