Vegetable Stew, Bulk

print icon Entrées | Vegetarian Code: 00589 Flavourful, wholesome, and comforting stew. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 60 120
Protein (g) 3 6
Carbohydrates (g) 12 24
Fibre (g) 3 5
Sugars (g) 2 3
Fat (g) 1 2
Saturated Fat (g) 0.1 0.2
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 260 510
Potassium (mg) 225 450
Phosphorus (mg) 50 100
Vitamin A (RE) 50 100
Calcium (mg) 30 75
Vitamin C (mg) 5 10
Iron (mg) 0.75 1.5


Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Potatoes (potatoes, water, calcium chloride, salt, disodium EDTA), Chick peas (chick peas, water, salt, disodium EDTA, may contain calcium chloride), Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Green beans, Carrots, Onions, Lima beans, Barley, Tomato paste, Red peppers, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Canola oil, Modified starch (corn, tapioca or potato), Hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Salt, Sugar, Xanthan gum, Parsley, Dehydrated garlic, Turmeric, Spices. MAY CONTAIN: Mustard.


  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

  • Low fat
  • Source of fibre
  • Vegetarian
  • Vegan
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Steam Kettle: remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30-40 minutes. Convection Oven: Remove from pouch. Heat 40-45 minutes at 150°C in a covered pan Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

2 x 2.5kg

Portions Per Case