Date Pudding Cake

print icon Desserts | Cakes, Crisps & Squares Code: 00868 Soft, flavourful, and comforting dessert

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 231.8 115.9
Protein (g) 2.6 1.3
Carbohydrates (g) 42.5 21.2
Fibre (g) 1.3 0.7
Sugars (g) 28.7 14.3
Fat (g) 5.8 2.9
Saturated Fat (g) 3 1.5
Trans Fat (g) 0.2 0.1
Cholesterol (mg) 15 7.5
Sodium (mg) 389.6 194.8
Potassium (mg) 110.5 55.3
Phosphorus (mg) 261 130.5
Vitamin A (RE) 28.1 14.1
Calcium (mg) 51 25.5
Vitamin C (mg) 1.3 0.6
Iron (mg) 0.9 0.5

Ingredients

Date pie filling (dates, water, glucose-fructose, modified corn starch, propylene glycol, sodium benzoate, potassium sorbate, salt, agar agar, caramel colour, phosphoric acid), water, wheat flour, brown sugar, unsalted butter, sugar, baking powder, milk ingredients, artificial vanilla extract, salt, non-stick vegetable oil spray

Allergens

  • Milk
  • Gluten/wheat

Diet Coding

  • Low fat
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw covered for 4 hours at room temperature or thaw 12-24 hours under refrigeration. Convection Oven: Heat at 150°C for 30-35 minutes

Serving Size

50g

Pack Size

2 x 1.5kg

Portions Per Case

60