Brandy sauce (water, brown sugar, sugar, unsalted butter, modified corn starch, brandy liquor flavour (brandy, water, ethyl alcohol, modified cellulose), artificial vanilla extract, salt), date pie filling (dates, water, glucose-fructose, modified corn starch, propylene glycol, sodium benzoate, potassium sorbate, salt, agar agar, caramel colour, phosphoric acid), mixed peel (fruit blend (orange peel, lemon peel, citron peel), sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, colour, sulphiting agent, calcium chloride), raisins (raisins, vegetable oil), currents (currents sunflower oil), wheat flour, unsalted butter, water, brown sugar, molasses, eggs, white bread, milk ingredients, salt, baking powder, baking soda, spices.
- Sesame Seeds
- Potassium controlled
Thaw covered for 3-4 hours at room temperature or thaw 12-24 hours under refrigeration. Cold Plate Retherm: keep product at 3-5°C and heat according to cart manufacturer's directions. Water Immersion: Heat the sauce pouch in simmering (95°C) water for 15-20 minutes
24 x 100gr
Portions Per Case