Plum Pudding With Sauce

print icon Desserts | Cakes, Crisps & Squares Code: 00938 Rich, soft, flavourful, and comforting holiday dessert

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 242.7 242.7
Protein (g) 2.2 2.2
Carbohydrates (g) 41.6 41.6
Fibre (g) 1.2 1.2
Sugars (g) 32.3 32.3
Fat (g) 7.5 7.5
Saturated Fat (g) 3.7 3.7
Trans Fat (g) 0.3 0.3
Cholesterol (mg) 35.4 35.4
Sodium (mg) 154.7 154.7
Potassium (mg) 217.9 217.9
Phosphorus (mg) 62.6 62.6
Vitamin A (RE) 37.8 37.8
Calcium (mg) 50.9 50.9
Vitamin C (mg) 1.4 1.4
Iron (mg) 0.9 0.9


brandy sauce (water, brown sugar, sugar, unsalted butter, modified corn starch, brandy liquor flavour (brandy, water, ethyl alcohol, modified cellulose), artificial vanilla extract, salt), water, date pie filling (dates, water,glucose-fructose, modified corn starch, propylene glycol, sodium benzoate, potassium sorbate, salt, agar agar, caramel colour, phosphoric acid), mixed peel (fruit blend (orange peel, lemon peel, citron peel), sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, colour, sulphiting agent, calcium chloride), raisins (raisins, vegetable oil), currents (currents, sunflower oil), wheat flour, unsalted butter, brown sugar, molasses, eggs, white bread (enriched wheat flour, water, yeast, sugar/glucose-fructose, vegetable oil (canola or soybean), vinegar, salt, wheat gluten, sodium stearoyl-2-lactylate, calcium propionate, vegetable monoglycerides, sorbic acid, soybean lecithin), milk ingredients, salt, baking powder, baking powder, baking soda, spices, non-stick vegetable oil spray


  • Eggs
  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw covered for 3-4 hours at room temperature or thaw 12-24 hours under refrigeration. Cold Plate Retherm: keep product at 3-5°C and heat according to cart manufacturer's directions. Water Immersion: Heat the sauce pouch in simmering (95°C) water for 15-20 minutes

Serving Size


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Portions Per Case