Plum Pudding with Sauce

print icon Desserts | Cakes, Crisps & Squares Code: 00938 Rich, soft, flavourful, and comforting holiday dessert

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 260 260
Protein (g) 2 2
Carbohydrates (g) 44 44
Fibre (g) 1 1
Sugars (g) 34 34
Fat (g) 8 8
Saturated Fat (g) 5 5
Trans Fat (g) 0.3 0.3
Cholesterol (mg) 35 35
Sodium (mg) 160 160
Potassium (mg) 225 225
Phosphorus (mg) 75 75
Vitamin A (RE) 94.8 94.8
Calcium (mg) 50 50
Vitamin C (mg) 0.6 0.6
Iron (mg) 1 1

Ingredients

Brandy sauce (water, brown sugar, sugar, unsalted butter, modified corn starch, brandy liquor flavour (brandy, water, ethyl alcohol, modified cellulose), artificial vanilla extract, salt), date pie filling (dates, water, glucose-fructose, modified corn starch, propylene glycol, sodium benzoate, potassium sorbate, salt, agar agar, caramel colour, phosphoric acid), mixed peel (fruit blend (orange peel, lemon peel, citron peel), sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, colour, sulphiting agent, calcium chloride), raisins (raisins, vegetable oil), currents (currents sunflower oil), wheat flour, unsalted butter, water, brown sugar, molasses, eggs, white bread, milk ingredients, salt, baking powder, baking soda, spices.

Allergens

  • Eggs
  • Milk
  • Gluten/wheat
  • Mustard
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • Vegetarian
  • Potassium controlled

Cooking Guidelines

Thaw covered for 3-4 hours at room temperature or thaw 12-24 hours under refrigeration. Cold Plate Retherm: keep product at 3-5°C and heat according to cart manufacturer's directions. Water Immersion: Heat the sauce pouch in simmering (95°C) water for 15-20 minutes

Serving Size

100g

Pack Size

24 x 100gr

Portions Per Case

24