water, ground beef, barley, carrots, celery, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), broccoli, onions, corn starch, canola oil, yeast extract, beef extract type flavour(beef stock, maltodextrin, flavour, salt, yeast extract), salt, caramel food colour, dehydrated garlic, spices
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.
Portions Per Case