water, carrots, chicken, celery, fine egg noodles (durum semolina, dried whole egg, niacin, ferrous sulphate (iron), riboflavin (Vitamin B2), thiamine mononitrate (Vitamin B1), folic acid), peas, onions, chicken broth, salt, modified tapioca starch, corn starch, chicken fat (chicken fat, natural flavouring), yeast extract, onion powder, parsley flakes, spices
- Low fat
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.
Portions Per Case