water, red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), tomatoes (tomatoes, may contain water and citric acid), lima beans, pasta (durum semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), celery, tomato paste, onions, carrots, cabbage, green peppers, red peppers, green beans, corn starch, yeast extract, salt, modified tapioca starch, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), salt replacer (sea salt, potassium chloride, yeast extract, vegetable oil (canola oil), silicon dioxide), dehydrated garlic, spices
- Low fat
- Source of fibre
- Low saturated fat
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.
Portions Per Case