Beef Vegetable Noodle

print icon Soups | Regular Soups Code: 01181 Flavourful, wholesome and comforting soup. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 43 64.5
Protein (g) 2 3
Carbohydrates (g) 4.7 7
Fibre (g) 0.5 0.7
Sugars (g) 1 1.5
Fat (g) 1.8 2.7
Saturated Fat (g) 0.5 0.7
Trans Fat (g) 0 0
Cholesterol (mg) 5.9 8.9
Sodium (mg) 222.3 333.4
Potassium (mg) 57.4 86.1
Phosphorus (mg) 21.9 32.9
Vitamin A (RE) 56 84
Calcium (mg) 10.4 15.6
Vitamin C (mg) 2.2 3.4
Iron (mg) 0.3 0.5


water, ground beef, cabbage, onions, carrots, peas, fine egg noodles (durum semolina, dried whole egg, niacin, ferrous sulphate (iron), riboflavin (Vitamin B2), thiamine mononitrate (Vitamin B1), folic acid), celery, flavoured soup base (salt, wheat flour, dextrose, hydrolyzed vegetable protein, corn starch, onion powder, pure vegetable shortening, caramel powder, celery powder, citric acid, disodium inosinate, disoudium guanylate, natural flavour), tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), canola oil, zucchini, corn starch, beef extract type flavour (beef stock, maltodextin, flavour, salt, yeast extract), chili powder (spices, salt, herbs, garlic), garlic powder, spices


  • Eggs
  • Gluten/wheat
  • Soy

Diet Coding

  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.

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Portions Per Case