Cream of Cauliflower Soup

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print icon Soups | Regular Soups Code: 01185 Flavourful, wholesome and comforting soup. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 48.5 75.2
Protein (g) 2.5 3.8
Carbohydrates (g) 6.5 10
Fibre (g) 0.4 0.7
Sugars (g) 2.6 4.1
Fat (g) 1.4 2.2
Saturated Fat (g) 0.5 0.8
Trans Fat (g) 0 0
Cholesterol (mg) 3.4 5.3
Sodium (mg) 168.7 261.4
Potassium (mg) 104.7 162.3
Phosphorus (mg) 57.5 89.1
Vitamin A (RE) 7.6 11.9
Calcium (mg) 74.4 115.3
Vitamin C (mg) 2.4 3.7
Iron (mg) 0.1 0.1

Ingredients

water, cauliflower, milk ingredients, modified tapioca starch, chick peas (chick peas, water, salt, disodium EDTA, may contain calcium chloride), aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), onions, canola oil, potatoes (potatotes, calcium chloride, salt, disodium EDTA). vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), salt, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), yeast extract, xanthan gum, parsley flakes, spices

Allergens

  • Milk

Diet Coding

  • Low fat
  • Low saturated fat
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.

Serving Size

155g

Pack Size

3x2.2kg

Portions Per Case

43

IDDSI Level

3

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