Ingredients
water, cauliflower, milk ingredients, modified tapioca starch, chick peas (chick peas, water, salt, disodium EDTA, may contain calcium chloride), aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), onions, canola oil, potatoes (potatotes, calcium chloride, salt, disodium EDTA). vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), salt, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), yeast extract, xanthan gum, parsley flakes, spices
#N/A
Allergens
Diet Coding
- Low fat
- Low saturated fat
- Potassium controlled
- Vegetarian
Cooking Guidelines
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.
Décongeler au réfrigérateur pendant 12 à 24 heures. SOUPE PRæTE Ë SERVIR. NE PAS DILUER. Liaison froide: Retirer le sachet. Garder réfrigéré à une température de 3 à 5°C et faire chauffer selon les directives du manufacturier du chariot. Marmite vapeur: Retirer du sachet. Amener au point d'ébulition et laisser mijoter 10 minutes. Remuer occasionnellement. Immersion dans l'eau: Faire chauffer le sachet dans de l'eau au point d'ébulition (95°C) pendant 30 minutes.
Serving Size
155g
Pack Size
3x2.2kg
Portions Per Case
43
IDDSI Level
3