water, cauliflower, milk ingredients, modified tapioca starch, chick peas (chick peas, water, salt, disodium EDTA, may contain calcium chloride), aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), onions, canola oil, potatoes (potatotes, calcium chloride, salt, disodium EDTA). vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), salt, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), yeast extract, xanthan gum, parsley flakes, spices
- Low fat
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.
Portions Per Case