water, carrots, modified tapioca starch, potatoes (potatoes, calcium chloride, salt, disodium EDTA), concentrated orange juice (orange juice concentrate, water, orange essence, orange oil), onions, milk ingredients, red peppers, unsalted butter, brown sugar, salt, yeast extract, ginger in vegetable oil (canola), garlic powder, spices.
- Low fat
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold Plate Retherm: Remove from pouch. Keep soup refrigerated. Heat according to cart manufacturer's directions. Steam Kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water Immersion: Heat the pouch in simmering water (95¼C) water for 30 minutes.
Portions Per Case