water, milk ingredients, mushrooms, potatoes (potatoes, calcium chloride, salt, disodium EDTA), modified corn starch, onions, canola oil, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), yeast extract, unsalted butter, salt, xanthan gum, citrus fiber (dried orange pulp, guar gum), caramel food colour, parsley flakes, spices.
- Low fat
- Low saturated fat
Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.
Portions Per Case