water, rice, onions, canola oil, celery, green peppers, red peppers, flavoured soup base (dextrose, salt, corn flour, pure vegetable shortening, corn starch, onion powder, wheat flour, yeast extract, celery powder, white pepper, disodium inosinate, disodium guanylate, turmeric, natural flavour), tomato paste, salt, dehydrated garlic, parsley flakes, spices.
- Low fat
- Low saturated fat
- Potassium controlled
Keep refrigerated at 3-5°C until required. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 25 minutes. Steamer: 20 min in covered pan at 80 kilopascal
Portions Per Case