Seasoned Rice, Frozen

print icon Complements | Starches & Sides Code: 01779 Visually appealing, Flavourful and perfectly seasoned. Easy to portion upon tempering.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 145.9 116.7
Protein (g) 2.5 2
Carbohydrates (g) 26.7 21.4
Fibre (g) 0.9 0.7
Sugars (g) 0.8 0.7
Fat (g) 3.4 2.7
Saturated Fat (g) 0.4 0.3
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 0.3 0.2
Sodium (mg) 312.9 250.3
Potassium (mg) 74.1 59.3
Phosphorus (mg) 49.8 39.8
Vitamin A (RE) 9.6 7.7
Calcium (mg) 32.8 26.2
Vitamin C (mg) 2.7 2.2
Iron (mg) 0.5 0.4


water, rice, onions, canola oil, celery, green peppers, red peppers, flavoured soup base (dextrose, salt, corn flour, pure vegetable shortening, corn starch, onion powder, wheat flour, yeast extract, celery powder, white pepper, disodium inosinate, disodium guanylate, turmeric, natural flavour), tomato paste, salt, dehydrated garlic, parsley flakes, spices.


  • Gluten/wheat

Diet Coding

  • Low fat
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Keep refrigerated at 4°C until required. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 25 minutes. Steamer: 20 min in covered pan at 80 kilopascal. Cook to a minimum internal temperature of 74°C

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