Scrambled Eggs LS

print icon Breakfast | Eggs Code: 02034 Flavourful, nutritious, and wholesome breakfast component with reduced sodium. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 139.7 85.2
Protein (g) 9.7 5.9
Carbohydrates (g) 3.8 2.3
Fibre (g) 0.1 0.1
Sugars (g) 1.3 0.8
Fat (g) 9.1 5.6
Saturated Fat (g) 3.4 2.1
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 302.1 184.3
Sodium (mg) 162.2 98.9
Potassium (mg) 142.1 86.7
Phosphorus (mg) 115.4 70.4
Vitamin A (RE) 145.2 88.5
Calcium (mg) 66.4 40.5
Vitamin C (mg) 0.2 0.1
Iron (mg) 1.6 1

Ingredients

eggs, water, milk ingredients, unsalted butter, modified corn starch, canola oil, citric acid, alt replacer (sea salt, potassium chloride, yeast extract, vegetable oil (canola oil), silicon dioxide), salt, xanthan gum, citrus fibre (dried orange pulp, guar gum), onion powder, spices

Allergens

  • Eggs
  • Milk

Diet Coding

  • Low sodium
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration for 12-24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 20 minutes. Convection oven: Remove from pouch. Heat 30-35 minutes at 150°C in a covered pan.

Serving Size

61g

Pack Size

2x2.55kg

Portions Per Case

84