Beef Pot Pie

print icon Entrées | Beef Code: 02202 Flavourful, wholesome, and comforting main dish. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 130.8 248.5
Protein (g) 7.8 14.9
Carbohydrates (g) 9.8 18.6
Fibre (g) 0.7 1.3
Sugars (g) 0.7 1.3
Fat (g) 6.7 12.7
Saturated Fat (g) 2.6 4.9
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 14.7 27.9
Sodium (mg) 263.7 501
Potassium (mg) 142.3 270.3
Phosphorus (mg) 59.9 113.7
Vitamin A (RE) 75.1 142.6
Calcium (mg) 10.6 20.1
Vitamin C (mg) 1.4 2.7
Iron (mg) 1 1.9


water, ground beef, flaky pastry (wheat flour, margarine (canola oil, palm oil and modified palm oil), water, salt, L-cysteine hydrochloride, xylanase), potatoes (potatoes, calcium chloride, salt, disodium EDTA), carrots, peas, modified corn starch, textured soy protein product (soy protein conentrate, caramel colour), tomato paste, celery, salt, yeast extracts (yeast extracts, natural flavour, salt), vegetarian beef au jus flavour (yeast extract, maltodextrin, flavour, vegetable oil (canola oil), salt, silicon dioxide), canola oil, onions, sugar, dehydrated onions, caramel food colour, xanthan gum, gelatin, garlic powder, spices


  • Gluten/wheat
  • Soy

Diet Coding

  • Potassium controlled

Cooking Guidelines

Keep frozen until required. When redy to thaw, open pan and remove peach paper and ice crystals. Replace lid. Thaw under refrigeration for 24-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection Oven: Loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during last 10 minutes for browning if desired.

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