Beef Pot Pie

print icon Entrées | Beef Code: 02202 Flavourful, wholesome, and comforting main dish. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 120 220
Protein (g) 6 11
Carbohydrates (g) 9 17
Fibre (g) 1 1
Sugars (g) 1 2
Fat (g) 6 12
Saturated Fat (g) 2.5 4.5
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 10 20
Sodium (mg) 280 520
Potassium (mg) 125 250
Phosphorus (mg) 50 100
Vitamin A (RE) 40 50
Calcium (mg) 10 20
Vitamin C (mg) 1 2
Iron (mg) 0.75 1.5


Water, Ground beef, Flaky pastry (flakey pastry (wheat flour, margarine (canola oil, palm oil and modified palm oil), water, salt, L-cysteine hydrochloride, xylanase)), Potatoes (potatoes, water, calcium chloride, salt, disodium EDTA), Carrots, Peas, Modified starch (corn, tapioca or potato), Textured soy protein product (soy protein concentrate, caramel colour), Tomato paste, Onions, Celery, Salt, Yeast extract, vegetarian beef au jus flavour (yeast extract (salt), maltodextrin, flavour (salt, yeast extract), vegetable oil (canola oil), salt, silicon dioxide), Yeast extract (yeast extract, natural flavor, salt), Canola oil, Sugar, Dehydrated onions, Caramel food colour, Xanthan gum, Gelatin, Garlic powder, Spices. MAY CONTAIN: Milk


  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Potassium controlled

Cooking Guidelines

Keep frozen until required. When redy to thaw, open pan and remove peach paper and ice crystals. Replace lid. Thaw under refrigeration for 24-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Convection Oven: Loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during last 10 minutes for browning if desired. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

2 x 2.3kg

Portions Per Case