Macaroni & Beef Casserole

print icon Entrées | Beef Code: 02203 Flavourful, wholesome, and comforting main dish. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 112.4 191
Protein (g) 9.9 16.8
Carbohydrates (g) 12.9 21.9
Fibre (g) 2.1 3.6
Sugars (g) 2.4 4.1
Fat (g) 2.8 4.7
Saturated Fat (g) 0.9 1.6
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 12.2 20.8
Sodium (mg) 243.7 414.3
Potassium (mg) 339.5 577.1
Phosphorus (mg) 98.7 167.7
Vitamin A (RE) 73.2 124.4
Calcium (mg) 32.9 55.9
Vitamin C (mg) 4.8 8.1
Iron (mg) 1.5 2.6


water, ground beef, tomato paste, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), textured soy protein product (soy protein concentrate, caramel colour), onions, modified corn starch, canola oil, celery, green peppers, salt, yeast extract (yeast extract, natural flavour, salt), brown sugar, xanthan gum, dehydrated garlic, parsley flakes, spices


  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Low fat
  • Source of fibre
  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration for 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection Oven: remove from pouch. Heat 40-45 minutes at 150°C in a covered pan

Serving Size


Pack Size


Portions Per Case