Beef Stew, Low Sodium

print icon Entrées | Beef Code: 02208 Flavourful, wholesome and comforting stew with reduced sodium. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 97.7 175.8
Protein (g) 8 14.4
Carbohydrates (g) 6 10.8
Fibre (g) 1 1.9
Sugars (g) 1.1 1.9
Fat (g) 4.3 7.8
Saturated Fat (g) 1.7 3
Trans Fat (g) 0 0
Cholesterol (mg) 21.4 38.5
Sodium (mg) 125 225
Potassium (mg) 203.6 366.5
Phosphorus (mg) 57.7 103.8
Vitamin A (RE) 207.5 373.5
Calcium (mg) 7.7 13.9
Vitamin C (mg) 2.3 4.1
Iron (mg) 0.5 1


water, beef, potatoes (potatoes, calcium chloride, salt, disodium EDTA), carrots, celery, onions, peas, modified corn starch, tomato paste, canola oil, salt replacer (sea salt, potassium chloride, yeast extract, vegetable oil (canola oil), silicon dioxide), yeast extracts (yeast extract, natural flavour, salt), vegetarian beef au jus flavour (yeast extract, maltodextrin, flavour, vegetable oil (canola oil), salt, silicon dioxide), salt, xanthan gum, caramel food colour, onion powder, garlic powder, spices


Made without common allergens

Diet Coding

  • Low calorie
  • Low sodium
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 40-45 minutes at 150°C in a covered pan.

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