Beef Strips for Stir Fry

print icon Entrées | Beef Code: 02213 Tender strips sauteed in a well-seasoned sauce. No MSG or artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 103.5 72.4
Protein (g) 14.5 10.2
Carbohydrates (g) 3.4 2.4
Fibre (g) 0.4 0.3
Sugars (g) 0.5 0.3
Fat (g) 3.6 2.5
Saturated Fat (g) 1.4 1
Trans Fat (g) 0.2 0.1
Cholesterol (mg) 34.4 24.1
Sodium (mg) 433.2 303.3
Potassium (mg) 162.9 114
Phosphorus (mg) 89.6 62.7
Vitamin A (RE) 5.7 4
Calcium (mg) 8.4 5.9
Vitamin C (mg) 0.3 0.2
Iron (mg) 1.3 0.9

Ingredients

Seasoned beef (beef, water, sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, safflower oil), water, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), modified tapioca starch, ginger in vegetable oil (canola), beef extract type flavour (beef stock, maltodextrin, flavour, salt, yeast extract), yeast extracts (yeast extract, natural flavour, salt), dehydrated garlic, garlic powder

Allergens

  • Soy

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove from pouch. Heat at simmering point for 45 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40-45 minutes. Convection oven: Remove from pouch. Heat 20 minutes at 150°C in a covered pan.

Serving Size

70g

Pack Size

2 x 2.0kg

Portions Per Case

57