Salisbury Steak

print icon Entrées | Beef Code: 02235 Flavourful and comforting main meal component. No artificial flavours

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 192.2 192.2
Protein (g) 19.2 19.2
Carbohydrates (g) 10.6 10.6
Fibre (g) 0.4 0.4
Sugars (g) 0.7 0.7
Fat (g) 7.9 7.9
Saturated Fat (g) 3.1 3.1
Trans Fat (g) 0.3 0.3
Cholesterol (mg) 65.8 65.8
Sodium (mg) 456.2 456.2
Potassium (mg) 206.5 206.5
Phosphorus (mg) 138.2 138.2
Vitamin A (RE) 13.5 13.5
Calcium (mg) 18.2 18.2
Vitamin C (mg) 0.6 0.6
Iron (mg) 3 3

Ingredients

ground beef, water, breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), eggs, soy protein isolate, onions, tomato paste, salt, yeast extracts (yeast extract, natural flavour, salt), garlic powder, spices

Allergens

  • Eggs
  • Gluten/wheat
  • Soy

Diet Coding

  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection Oven: Loosen sealed corners of lid. Heat 25-30 minutes at 180°C. Remove lid during last 5 minutes for browning if desired

Serving Size

100g

Pack Size

2x1.6kg

Portions Per Case

32