Cabbage & Beef Casserole

print icon Entrées | Beef Code: 02247 Easy to eat alternative to a cabbage roll. Easy to portion upon tempering.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 130
Protein (g) 9 12
Carbohydrates (g) 7 10
Fibre (g) 2 3
Sugars (g) 3 4
Fat (g) 4 6
Saturated Fat (g) 2 2.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 15 20
Sodium (mg) 330 440
Potassium (mg) 250 350
Phosphorus (mg) 100 150
Vitamin A (RE) 20 30
Calcium (mg) 100 125
Vitamin C (mg) 15 20
Iron (mg) 1 1.25


Cabbage, Water, Ground beef, Crushed tomatoes (tomatoes, salt, citric acid), Monterey and cheddar cheese mix (blend of cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (colour)), cellulose (to prevent caking), natamycin), Onions, Textured soy protein product (soy protein concentrate, caramel colour), Rice, Breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), Salt, Yeast extract (yeast extract, natural flavor, salt), Yeast extract, Vegetarian beef au jus flavour (yeast extract (salt), maltodextrin, flavour (salt, yeast extract), vegetable oil (canola oil), salt, silicon dioxide), Parsley flakes, Spices.


  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Source of fibre
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Convection oven: Loosen sealed corners of lid. Heat 35 minutes at 150°C. Remove lid during last 5 minutes for browning if desired. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

3 x 1.62kg

Portions Per Case