Cabbage & Beef Casserole

print icon Entrées | Beef Code: 02247 Easy to eat alternative to a cabbage roll. Easy to portion upon tempering.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 107 143.4
Protein (g) 10.8 14.5
Carbohydrates (g) 7.7 10.4
Fibre (g) 2.2 3
Sugars (g) 2.1 2.8
Fat (g) 4.3 5.7
Saturated Fat (g) 2.1 2.9
Trans Fat (g) 0.2 0.2
Cholesterol (mg) 18.5 24.7
Sodium (mg) 323.6 433.6
Potassium (mg) 321.7 431
Phosphorus (mg) 115.4 154.6
Vitamin A (RE) 38.8 52
Calcium (mg) 91.7 122.9
Vitamin C (mg) 14.2 19
Iron (mg) 1.4 1.9


cabbage, ground beef, tomatoes (tomatoes, may contain water and citric acid), water, Monterey and cheddar cheese mix (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour, cellulose, natamycin), onions, textured soy protein product (soy protein concentrate, caramel colour), rice, breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), salt, yeast extracts (yeast extract, natural flavour, salt), vegetarian beef au jus flavour (yeast extract, maltodextrin, flavour, vegetable oil (canola oil), salt, silicon dioxide), parsley flakes, spices.


  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Reduced in sugar
  • Source of fibre

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: Loosen sealed corners of lid. Heat 35 minutes at 150°C. Remove lid during last 5 minutes for browning if desired.

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