Chicken Stew with Vegetables

print icon Entrées | Poultry Code: 02262 Flavourful, wholesome and comforting stew. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 75.3 127.9
Protein (g) 8.3 14.1
Carbohydrates (g) 5.8 9.9
Fibre (g) 0.9 1.5
Sugars (g) 1.6 2.8
Fat (g) 2.1 3.6
Saturated Fat (g) 0.7 1.2
Trans Fat (g) 0 0.1
Cholesterol (mg) 19.4 32.9
Sodium (mg) 224.1 380.9
Potassium (mg) 228.5 388.4
Phosphorus (mg) 134.5 228.6
Vitamin A (RE) 149.7 254.5
Calcium (mg) 27 45.9
Vitamin C (mg) 2.1 3.6
Iron (mg) 0.4 0.8


water, chicken, carrots, peas, mushrooms, potatoes (potatoes, calcium chloride, salt, disodium EDTA), celery, chicken broth, modified tapioca starch, milk ingredients, chicken fat (chicken fat, natural flavouring), salt, canola oil, yeast extract, celery salt, onion powder, xanthan gum, lactic acid, spices


  • Milk

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Heat the pouch in simmering (95°C) water for 40 minutes. Convection oven: Heat 35-45 minutes at 150°C in a covered pan

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