Chicken Stew with Vegetables

print icon Entrées | Poultry Code: 02262 Flavourful, wholesome and comforting stew. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 130
Protein (g) 8 14
Carbohydrates (g) 6 10
Fibre (g) 1 2
Sugars (g) 2 3
Fat (g) 2 3.5
Saturated Fat (g) 0.5 1
Trans Fat (g) 0 0.1
Cholesterol (mg) 20 35
Sodium (mg) 220 380
Potassium (mg) 150 250
Phosphorus (mg) 100 150
Vitamin A (RE) 75 100
Calcium (mg) 30 50
Vitamin C (mg) 2 3.5
Iron (mg) 0.4 0.75


Water, Chicken, Carrots, Peas, Mushrooms, Potatoes (potatoes, water, calcium chloride, salt, disodium EDTA), Celery, Chicken broth, Modified starch (tapioca, corn or potato), Milk ingredients, Chicken fat (chicken fat, natural flavouring), Salt, Canola oil, Yeast extract, Xanthan gum, Lactic acid, Onion powder, Paprika, Spices.


  • Milk

Diet Coding

  • Low calorie
  • Low fat
  • Source of fibre
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Heat the pouch in simmering (95°C) water for 40 minutes. Convection oven: Heat 35-45 minutes at 150°C in a covered pan. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

2 x 2.5kg

Portions Per Case