Butter Chicken

print icon Entrées | Poultry Code: 02267 Comforting mildly-spiced yet flavourful Indian chicken dish.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 110
Protein (g) 17 17
Carbohydrates (g) 5 5
Fibre (g) 1 1
Sugars (g) 3 3
Fat (g) 4 4
Saturated Fat (g) 2.5 2.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 55 55
Sodium (mg) 250 250
Potassium (mg) 300 300
Phosphorus (mg) 175 175
Vitamin A (RE) 30 30
Calcium (mg) 20 20
Vitamin C (mg) 4.5 4.5
Iron (mg) 0.3 0.3


Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Water, Half and half cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Tomato paste, Seasoning (dehydrated vegetables (onions, tomatoes, garlic), sugar, modified corn starch, irradiated spices, salt, caramel, flavour), Unsalted butter, Canola oil, Xanthan gum.


  • Milk
  • Soy

Diet Coding

  • Low calorie

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

2 x 2.5kg

Portions Per Case