Cooked seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), water, half and half cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), tomato paste, seasoning (dehydrated vegetables (onions, tomatoes, garlic), sugar, modified corn starch, irradiated spices, salt, caramel, flavour), unsalted butter, canola oil, xanthan gum, non-stick vegetable oil spray.
Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.
2 x 2.5kg
Portions Per Case