Chicken a la King, Low Sodium

print icon Entrées | Poultry Code: 02278 Flavourful, wholesome and comforting chicken dish with reduced sodium. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 89.7 134.6
Protein (g) 9.5 14.3
Carbohydrates (g) 5.3 8
Fibre (g) 0.4 0.6
Sugars (g) 2.3 3.5
Fat (g) 3.4 5.1
Saturated Fat (g) 1.2 1.8
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 24.4 36.5
Sodium (mg) 126.9 190.4
Potassium (mg) 265.1 397.7
Phosphorus (mg) 158.6 237.9
Vitamin A (RE) 49.1 73.6
Calcium (mg) 53.9 80.8
Vitamin C (mg) 2.5 3.7
Iron (mg) 0.4 0.6


water, chicken, half and half cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), milk ingredients, mushroom, chicken broth, modified tapioca starch, onions, carrots, chicken fat (chicken fat, natural flavouring), red peppers, peas, unsalted butter, green peppers, canola oil, salt replacer (sea salt, potassium chloride, yeast extract, vegetable oil (canola oil), silicon dioxide), yeast extract, xanthan gum, citric acid, spices


  • Milk

Diet Coding

  • Low calorie
  • Low saturated fat
  • Low sodium

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.

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