Chicken Pot Pie

print icon Entrées | Poultry Code: 02283 Flavourful, wholesome and comforting chicken pot pie. No MSG or artificial flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 124.9 259.8
Protein (g) 8.3 17.2
Carbohydrates (g) 10.3 21.3
Fibre (g) 0.4 0.9
Sugars (g) 1.7 3.5
Fat (g) 5.6 11.7
Saturated Fat (g) 2 4.1
Trans Fat (g) 0 0.1
Cholesterol (mg) 16.9 35.2
Sodium (mg) 238.9 496.9
Potassium (mg) 187.3 389.6
Phosphorus (mg) 129.7 269.8
Vitamin A (RE) 54.3 113
Calcium (mg) 40.5 84.1
Vitamin C (mg) 0.8 1.7
Iron (mg) 0.6 1.2


water, chicken, flaky pastry (wheat flour, margarine (canola oil, palm oil and modified palm oil), water, salt, L-cysteine hydrochloride, xylanase)), potatoes (potatoes, calcium chloride, salt, disodium EDTA), milk ingredients, modified tapioca starch, carrots, peas, chicken broth, mushrooms, celery, chicken fat (chicken fat, natural flavouring), wheat flour, salt, yeast extract, canola oil, xanthan gum, lactic acid, onion powder, garlic powder, spices


  • Gluten/wheat
  • Milk
  • Soy

Diet Coding

  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Keep frozen until required. When ready to thaw, open pan and remove peach paper and ice crystals. Replace lid. Thaw under refrigeration for 24-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during the last 10 minutes for browning if desired

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