Mandarin Turkey

print icon Entrées | Poultry Code: 02284 Flavourful, wholesome dish with international flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 132.2 132.2
Protein (g) 14.3 14.3
Carbohydrates (g) 11.6 11.6
Fibre (g) 0.1 0.1
Sugars (g) 9.3 9.3
Fat (g) 3 3
Saturated Fat (g) 0.4 0.4
Trans Fat (g) 0.6 0.6
Cholesterol (mg) 45.8 45.8
Sodium (mg) 470 470
Potassium (mg) 281.4 281.4
Phosphorus (mg) 122.3 122.3
Vitamin A (RE) 3.4 3.4
Calcium (mg) 9.9 9.9
Vitamin C (mg) 18.1 18.1
Iron (mg) 0.4 0.4


turkey, water, concentrated orange juice (orange juice concentrate, water, orange essence, orange oil), soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), brown sugar, modified corn starch, onions, chicken broth, green peppers, red peppers, vinegar, chicken fat (chicken fat, natural flavouring), salt, yeast extract, dehydrated garlic, caramel food colouring, spices


  • Soy

Diet Coding

  • Low fat
  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.

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