Chicken and Chorizo Jambalaya

print icon Entrées | Ham & Pork Code: 02286 Flavourful, wholesome and comforting main dish

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 183.2 219.9
Protein (g) 13 15.6
Carbohydrates (g) 16.3 19.6
Fibre (g) 1.1 1.3
Sugars (g) 0.6 0.7
Fat (g) 6.5 7.8
Saturated Fat (g) 1.2 1.4
Trans Fat (g) 0 0
Cholesterol (mg) 22.4 26.9
Sodium (mg) 238.5 286.2
Potassium (mg) 512.4 614.8
Phosphorus (mg) 236.8 284.1
Vitamin A (RE) 39.3 47.2
Calcium (mg) 37.7 45.2
Vitamin C (mg) 4.3 5.1
Iron (mg) 1.3 1.6

Ingredients

chicken broth, chicken, rice, water, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), chorizo sausage (pork, water, salt, spices and flavours, paprika and extractives of paprika, potassium lactate, sodium diacetate, sodium phosphate, citric acid, dextrose, sodium erythorbate, sodium nitrite), green and red peppers, canola oil, onions, leeks, celery, carrots, dehydrated garlic, salt, chili powder (spices, salt, herbs, garlic), parsley flakes, garlic powder, spices

Allergens

Made without common allergens

Diet Coding

  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 40-45 minutes at 150°C in a covered pan.

Serving Size

120g

Pack Size

2x2.5kg

Portions Per Case

42