Chicken and Chorizo Jambalaya

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print icon Entrées | Ham & Pork Code: 02286 Flavourful, wholesome and comforting main dish

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 170 210
Protein (g) 15 17
Carbohydrates (g) 15 19
Fibre (g) 1 1
Sugars (g) 1 1
Fat (g) 6 8
Saturated Fat (g) 1.5 1.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 30 30
Sodium (mg) 240 300
Potassium (mg) 500 550
Phosphorus (mg) 225 250
Vitamin A (RE) 20 30
Calcium (mg) 40 40
Vitamin C (mg) 3.5 4.5
Iron (mg) 0.75 1

Ingredients

Chicken, Chicken broth, Rice, Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Chorizo sausage (pork, water, spices, salt, sugar, natural flavour, garlic powder, dehydrated garlic, paprika oleoresin, yeast extract), Green and red peppers, Canola oil, Onions, Leeks, Carrots, Celery, Salt, Parsley flakes, Dehydrated garlic, Paprika, Garlic powder, Chili powder (spices, salt, herbs, garlic), Spices.

Allergens

Made without common allergens

Diet Coding

  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 40-45 minutes at 150°C in a covered pan. Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

2 x 2.5kg

Portions Per Case

41

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