Turkey Casserole Florentine

print icon Entrées | Poultry Code: 02287 Flavourful, wholesome and comforting casserole.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 223.2 339.2
Protein (g) 8.5 12.9
Carbohydrates (g) 10.1 15.3
Fibre (g) 0.7 1
Sugars (g) 1.4 2.2
Fat (g) 7.3 11.1
Saturated Fat (g) 3.3 5
Trans Fat (g) 0.2 0.3
Cholesterol (mg) 35.5 54
Sodium (mg) 201.3 306
Potassium (mg) 225.6 342.9
Phosphorus (mg) 113.3 172.2
Vitamin A (RE) 108.9 165.6
Calcium (mg) 48.2 73.3
Vitamin C (mg) 3.8 5.8
Iron (mg) 0.5 0.7


water, turkey, sour cream (skim milk, cream, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, citric acid, bacterial culture), rice, spinach, onions, unsalted butter, celery, red peppers, chicken broth, milk ingredients, canola oil, modified tapioca starch, salt, mushroom juice powder (mushroom juice concentrate, maltodextrin), xanthan gum, spices


  • Milk

Diet Coding

  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration for 18-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during the last 10 minutes for browning if desired

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