Turkey Casserole Florentine

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print icon Entrées | Poultry Code: 02287 Flavourful, wholesome and comforting casserole.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 210 320
Protein (g) 7 10
Carbohydrates (g) 14 22
Fibre (g) 1 1
Sugars (g) 1 2
Fat (g) 7 10
Saturated Fat (g) 3.5 5
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 35 50
Sodium (mg) 290 450
Potassium (mg) 150 225
Phosphorus (mg) 100 150
Vitamin A (RE) 50 100
Calcium (mg) 50 75
Vitamin C (mg) 1.5 2.5
Iron (mg) 0.5 1

Ingredients

Water, Ground turkey thigh, Rice, Sour cream (skim milk, cream, modified milk ingredients, modified corn starch, bacterial culture, carrageenan, guar gum, locust bean gum, sodium citrate), Spinach, Unsalted butter, Red peppers, Chicken base (chicken, sugars (sugar, glucose solids, maltodextrin), salt, chicken fat (rosemary extract), hydrolyzed plant protein (soy, corn), modified milk ingredients, dehydrated vegetables (onions, garlic), flavour (eggs, turkey broth, celery), spices, yeast extract, colour (turmeric)), Milk ingredients, Canola oil, Mushroom juice powder (mushroom juice concentrate, maltodextrin), Modified starch (tapioca, corn or potato), Salt, Xanthan gum, Spices.

Allergens

  • Eggs
  • Milk
  • Soy

Diet Coding

  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration for 18-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Convection oven: loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during the last 10 minutes for browning if desired. Cook to a minimum internal temperature of 74°C

Serving Size

152g

Pack Size

3 x 1.82kg

Portions Per Case

35

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