Cooked Jamaican Pork, Mild

print icon Entrées | Ham & Pork Code: 02330 Flavourful, wholesome dish with international flavours.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 125.6 125.6
Protein (g) 15.2 15.2
Carbohydrates (g) 2 2
Fibre (g) 0.2 0.2
Sugars (g) 0.5 0.5
Fat (g) 7.1 7.1
Saturated Fat (g) 2.5 2.5
Trans Fat (g) 0.4 0.4
Cholesterol (mg) 48.1 48.1
Sodium (mg) 225.5 225.5
Potassium (mg) 268.1 268.1
Phosphorus (mg) 180 180
Vitamin A (RE) 5.8 5.8
Calcium (mg) 26.9 26.9
Vitamin C (mg) 0.9 0.9
Iron (mg) 0.7 0.7

Ingredients

pork, pork juice, water, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), oniond, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), modified corn starch, hot peppers (peppers, water, vinegar, salt, calcium chloride, sodium benzoate, tumeric extract), canola oil, salt, dehydrated garlic, xanthan gum, parsley flakes, spices

Allergens

  • Soy

Diet Coding

No dietary information available

Cooking Guidelines

Thaw under refrigeration 24-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.

Serving Size

100g

Pack Size

2x2.5kg

Portions Per Case

50