pork, water, pineapple (pineapple, pineapple juice), onions, brown sugar, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), vinegar, tomato catsup (tomato paste, glucose-fructose, vinegar, water, water, salt, spices), chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), modified corn starch, garlic powder, spices
- Low calorie
- Low saturated fat
- Potassium controlled
Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.
Portions Per Case