Veal Steakette

print icon Entrées | Beef Code: 02370 Mix of minced veal, breadcrumbs, eggs and seasonings in a patty shape, in a shallow aluminum pan

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 167.8 0
Protein (g) 20.2 0
Carbohydrates (g) 7.1 0
Fibre (g) 0.4 0
Sugars (g) 0.6 0
Fat (g) 5.8 0
Saturated Fat (g) 1.5 0
Trans Fat (g) 0.9 0
Cholesterol (mg) 86 0
Sodium (mg) 227 0
Potassium (mg) 262.5 0
Phosphorus (mg) 186.8 0
Vitamin A (RE) 9.4 0
Calcium (mg) 24.4 0
Vitamin C (mg) 0.1 0
Iron (mg) 2 0

Ingredients

Ground veal, water, breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), eggs, soy protein isolate, tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), yeast extracts (yeast extract, natural flavour, salt), salt, mustard powder, garlic powder, onion powder, spices

Allergens

  • Eggs
  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

No dietary information available

Cooking Guidelines

Thaw under refrigeration for 18-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: Loosen sealed corners of lid. Remove paper between layers. Add 120ml of water or beef juice. Heat 30-35 minutes at 180°C. Removed lid during last 5 minutes for browning if desired.

Serving Size

95g

Pack Size

2 x 1.68kg

Portions Per Case

32