Ground veal, water, breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), eggs, soy protein isolate, tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), yeast extracts (yeast extract, natural flavour, salt), salt, mustard powder, garlic powder, onion powder, spices
No dietary information available
Thaw under refrigeration for 18-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: Loosen sealed corners of lid. Remove paper between layers. Add 120ml of water or beef juice. Heat 30-35 minutes at 180°C. Removed lid during last 5 minutes for browning if desired.
2 x 1.68kg
Portions Per Case