Chili Con Carne

print icon Entrées | Beef Code: 02385 Flavourful, wholesome and comforting chili

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 91.8 165.3
Protein (g) 8 14.4
Carbohydrates (g) 10.6 19
Fibre (g) 2.7 4.9
Sugars (g) 2.4 4.4
Fat (g) 2 3.7
Saturated Fat (g) 0.9 1.6
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 11.5 20.6
Sodium (mg) 194.1 349.4
Potassium (mg) 292.5 526.6
Phosphorus (mg) 93.5 168.4
Vitamin A (RE) 43.3 78
Calcium (mg) 31 55.8
Vitamin C (mg) 4.9 8.9
Iron (mg) 1.4 2.5


red kidney bean (red kidney beans, water, salt, disodium EDTA, may contain calcium chloride), water, ground beef, tomato paste, onions, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), tomatoes (tomatoes, may contian water and citric acid), celery, modified corn starch, textured soy protein product, (soy protein concentrate, caramel colour), green peppers, red peppers, brown sugar, yeast extracts (yeast extract, natural flavour, salt), salt, dehydrated garlic, cooked bacon flavour (natural bacon flavour, arabic gum, salt, natural smoke flavour, rosemary extract), chili powder (spices, salt, herbs, garlic), garlic powder, spices


  • Soy

Diet Coding

  • High source of fibre
  • Low calorie
  • Low fat
  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 24-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 40 minutes. Convection oven: Remove from pouch. Heat 35-45 minutes at 150°C in a covered pan.

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