Turkey Dressing

print icon Complements | Starches & Sides Code: 02386 Flavourful, comforting and moist dressing.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 200 120
Protein (g) 5 3
Carbohydrates (g) 24 15
Fibre (g) 2 1
Sugars (g) 3 2
Fat (g) 9 6
Saturated Fat (g) 1 0.5
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 380 230
Potassium (mg) 125 75
Phosphorus (mg) 75 50
Vitamin A (RE) 101.5 61
Calcium (mg) 75 40
Vitamin C (mg) 1 0.5
Iron (mg) 1.5 1


White bread (enriched wheat flour, water, sugar, yeast, vegetable oil (canola or soybean), salt, calcium propionate, sorbic acid, soybean lecithin), Water, Whole wheat bread (whole wheat flour including the germ, water, yeast, wheat gluten, sugar, vegetable oil (canola or soybean), vinegar, salt, calcium propionate, soybean lecithin, sorbic acid), Onions, Celery, Non-hydrogenated margarine (canola oil, modified palm and palm kernel oils), Chicken broth, Salt, Parsley flakes, Spices.


  • Gluten/wheat
  • Mustard
  • Sesame Seeds
  • Soy

Diet Coding

  • Low calorie
  • Source of fibre
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 12-36 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 45 minutes. Convection oven: Remove from pouch. Heat 50-55 minutes at 175°C in a covered pan. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

3 x 2.1kg

Portions Per Case