Vegetable Lasagna

print icon Entrées | Cheese Code: 02398 Flavourful, wholesome and comforting soft vegetarian lasagna

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 270
Protein (g) 8 15
Carbohydrates (g) 18 35
Fibre (g) 1 2
Sugars (g) 4 7
Fat (g) 4.5 8
Saturated Fat (g) 2 4
Trans Fat (g) 0.2 0.3
Cholesterol (mg) 15 25
Sodium (mg) 190 370
Potassium (mg) 150 300
Phosphorus (mg) 150 250
Vitamin A (RE) 63.4 120.4
Calcium (mg) 150 300
Vitamin C (mg) 2.8 5.3
Iron (mg) 0.75 1.5

Ingredients

Water, cooked lasagna sheets (durum semolina, water enriched wheat flour, pasteurized liquid eggs), cottage cheese (skim milk, cream, ultrafiltered skim milk, lactose, skim milk powder, salt, guar gum, mono and diglycerides, xanthan gum, carrageenan, citric acid, cultured skim milk, bacterial culture, lactic acid, calcium chloride, microbial enzyme, carbon dioxide), mozzarella, cheddar and parmesan cheese (milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, natamycin, colour, lipase, rennet and/or microbial enzyme powdered cellulose), milk ingredients, zucchini, onions, red peppers, carrots, spinach, modified corn starch, bread crumbs, unsalted butter, powdered cheddar cheese (modified milk ingredients, cheddar cheese, salt, water cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), canola oil, natural cheese flavour (maltodextrin, whey solids, natural cheese flavour, salt, disodium phosphate), salt, dehydrated garlic, yeast extract, xanthan gum, season all (dehydrated vegetables (onions, carrots, garlic), orange peel, spices, lemon peel, dehydrated lemon juice, citric acid, potassium chloride, canola oil), paprika, spices.

Allergens

  • Eggs
  • Milk
  • Gluten/wheat

Diet Coding

  • Source of fibre
  • Potassium controlled

Cooking Guidelines

Thaw under refrigeration 24-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: Loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during last 5 minutes for extra browning if desired

Serving Size

190g

Pack Size

2 x 2.3kg

Portions Per Case

24