Vegetable Lasagna

print icon Entrées | Vegetarian Code: 02398 Flavourful, wholesome and comforting soft vegetarian lasagna

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 128.2 243.5
Protein (g) 7.4 14
Carbohydrates (g) 15.5 29.4
Fibre (g) 0.8 1.5
Sugars (g) 3.9 7.4
Fat (g) 4.1 7.7
Saturated Fat (g) 2.1 4
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 12.9 24.6
Sodium (mg) 205.9 391.2
Potassium (mg) 166 315.4
Phosphorus (mg) 131.2 249.3
Vitamin A (RE) 98.4 186.9
Calcium (mg) 146.7 278.8
Vitamin C (mg) 4.1 7.7
Iron (mg) 0.8 1.5

Ingredients

water, cooked lasagna sheets (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), eggs whites), cottage cheese (skim milk, cream, ultrafiltered skim milk, lactose, skim milk powder,salt, guar guar, mono and diglycerides, xanthan gum, carrageenan, citric acid, cultured skim milk, bacterial culture, lactic acid, calcium chloride, microbial enzyme, carbon dioxide), mozzarella cheese (milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose, natamycin), zucchini, milk ingredients, onions, red peppers, carrots, spinach, modified corn starch, coloured cheedar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, colour, calcium chloride, microbial enzyme, cellulose, natamycin), breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), unsalted butter, powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), canola oil, natural cheese flavour (maltodextrin, whey solids, natural cheese flavour, salt, autolyzed yeast extract), salt, dehydrated garlic, yeast extract, xanthan gum, season all (dehydrated vegetables (onions, carrots, garlic), orange peel, spices, lemon peel, dehydrated lemon juice, citric acid, potassium chloride, canola oil), spices

Allergens

  • Eggs
  • Gluten/wheat
  • Milk

Diet Coding

  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 24-36 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: Loosen sealed corners of lid. Heat 50 minutes at 150°C. Remove lid during last 5 minutes for extra browning if desired

Serving Size

190g

Pack Size

2x2.3kg

Portions Per Case

24