Cheese Tortellini & Basil Sauce

print icon Entrées | Vegetarian Code: 02588 Flavourful and comforting pasta dish with creamy sauce

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 132.7 265.5
Protein (g) 4.9 9.8
Carbohydrates (g) 18 36.1
Fibre (g) 0.9 1.8
Sugars (g) 3 6
Fat (g) 4.7 9.3
Saturated Fat (g) 1.8 3.5
Trans Fat (g) 0.1 0.3
Cholesterol (mg) 11.1 22.2
Sodium (mg) 116.6 233.2
Potassium (mg) 133.6 267.3
Phosphorus (mg) 109 217.9
Vitamin A (RE) 17.5 35.1
Calcium (mg) 80.2 160.5
Vitamin C (mg) 0.3 0.5
Iron (mg) 0.3 0.7


water, tri-coloured cheese tortellini (durum semolina, water, whey powder, canola oil, enriched wheat flour, pasteurized liquid whole eggs, natural cheese flavour, spinach powder, romano cheese, ricotta cheese, salt, paprika, tomato powder), milk ingredients, unsalted butter, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), modified tapioca starch, wheat powder, canola oil, yeast extract, dehydrated garlic, xanthan gum, natural cheese flavour (maltodextrin, whey solids, natural cheese flavour, salt, autolyzed yeast extract), onion powder, spices


  • Eggs
  • Gluten/wheat
  • Milk

Diet Coding

  • Low saturated fat
  • Low sodium
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 36-48 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Convection oven: Heat 45 minutes at 150°C

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