Strawberry Rhubarb Crisp, Diabetic

print icon Desserts | Cakes, Crisps & Squares Code: 02816 Flavourful, wholesome and comforting strawberry rhubarb crisp with moderate sugar content. Soft and easy to eat

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 91.1 55.6
Protein (g) 2.2 1.3
Carbohydrates (g) 14.3 8.7
Fibre (g) 1.7 1.1
Sugars (g) 4.4 2.7
Fat (g) 2.9 1.7
Saturated Fat (g) 0.4 0.2
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 25.3 15.4
Potassium (mg) 108 65.9
Phosphorus (mg) 37.2 22.7
Vitamin A (RE) 35.1 21.4
Calcium (mg) 75.4 46
Vitamin C (mg) 15.6 9.5
Iron (mg) 0.7 0.4

Ingredients

strawberries, rhubarb, water, rolled oat topping (rolled oats, non-hydrogenated margarine (canola oil, water, modified palm and palm kernels oils, salt, mono and diglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, vitamin A palmitate, alphatocopherol acetate, vitamin D3, beta-carotene), wheat flour, brown sugar, spices), modified corn starch, sugar, gelatin

Allergens

  • Gluten/wheat
  • Soy

Diet Coding

  • Low fat
  • Low saturated fat
  • Low sodium
  • Potassium controlled

Cooking Guidelines

Thaw covered for 4 hours at room temperature or thaw 12-24 hours under refrigeration

Serving Size

61g

Pack Size

3x1.22kg

Portions Per Case

60